Where to Eat in Jackson Hole: A Local's Guide to the Best Restaurants
The restaurants worth your time and money in Jackson Hole, WY
Snake River Grill: New American in Town Square
Snake River Grill occupies a prime spot right on the Town Square in Jackson and has been one of Wyoming's finest restaurants since 1993. The menu balances mountain-town heartiness with refined technique — think grilled elk tenderloin with huckleberry gastrique, Idaho trout with brown butter and capers, and wood-oven-fired pizzas that are meals unto themselves. The wine list is deep and award-winning, and the interior features a stone fireplace and exposed wood that feels authentically Western without trying too hard. In summer, the patio overlooking the Town Square antler arches is one of the most coveted seats in town.
Pro Tip
Reservations are essential during ski season and summer. The wood-fired pizzas are a more affordable way to experience the kitchen — the wild mushroom pizza is outstanding.
Persephone Bakery: French bakery/cafe in Downtown
Persephone is a French-inspired bakery and cafe that has become the beating heart of Jackson's food community. The croissants are buttery, flaky, and rival anything you'd find in Paris — not a claim made lightly. Beyond pastries, the breakfast and lunch menus feature dishes like shakshuka, croque monsieur, and house-made granola bowls that elevate simple ingredients through careful preparation. The space is bright, airy, and filled with natural light, and the line out the door every morning is a testament to the quality. Everything is made from scratch daily, and when they sell out of a pastry, it's gone.
Pro Tip
Arrive before 8 AM to beat the crowd and ensure the full pastry selection is available. The almond croissant is the best pastry in Wyoming.
Bin 22: Wine bar/tapas in Downtown
Equal parts wine shop and restaurant, Bin 22 offers an extraordinary wine selection — over 900 labels available for retail with a modest corkage fee if you want to drink them at the table. The food menu features Mediterranean-inspired small plates that are designed to complement the wine: charcuterie boards with imported meats and cheeses, seared scallops, braised short ribs, and seasonal salads with thoughtful compositions. The interior is intimate and warmly lit, with wine bottles lining the walls and a knowledgeable staff that can guide you to the perfect pairing without a hint of pretension.
Pro Tip
Buy a bottle from the retail side and pay the corkage fee — you'll drink far better wine for less than ordering off the list. The staff's recommendations are consistently excellent.
Hatch Taqueria: Mexican/Southwestern in Downtown
Hatch serves the kind of food that fuels ski mornings and hiking afternoons — loaded breakfast burritos, fresh-made tacos with creative fillings, and bowls piled high with rice, beans, and slow-roasted meats. The green chile pork burrito is legendary in Jackson, stuffed with tender braised pork, Hatch green chiles, and melted cheese in a flour tortilla the size of your forearm. The fish tacos with baja-style beer batter and chipotle crema are some of the best you'll find in a mountain town. Prices are remarkably fair for Jackson Hole, where a basic lunch can easily run $25 elsewhere.
Pro Tip
The breakfast burrito before a ski day is a Jackson tradition. Order online for pickup to skip the line during peak morning hours.
The Kitchen: Modern American in Jackson Town
The Kitchen is an interactive community dining experience where guests sit at communal tables and the chefs cook in front of you, explaining each course as they prepare it. The multi-course dinner changes nightly based on what's seasonal and available from local ranchers, farmers, and foragers. You might get Wyoming bison with roasted root vegetables, locally foraged mushrooms with polenta, or trout from a Snake River tributary. The experience is intimate — only about 30 seats — and the conversation between chefs and diners creates a dinner-party atmosphere that's unique in the valley.
Pro Tip
Book well in advance — The Kitchen only serves dinner four nights a week and seats fill quickly. The experience runs about three hours and includes wine pairings.
Beyond the Usual: Exploring Jackson Hole's Food Scene
Jackson Hole's dining scene extends far beyond these highlighted restaurants. The city's neighborhoods each bring their own culinary personality, from ethnic enclaves serving family recipes passed down through generations to ambitious young chefs redefining what Jackson Hole food means. The best strategy for eating well in Jackson Hole is to stay curious, ask locals where they eat (not where they take visitors), and be willing to follow a recommendation into a strip mall, a food truck, or a hole-in-the-wall that doesn't look like much from the outside but serves food that stops you mid-bite. The restaurants listed above are proven starting points, but they're doors into a much larger world. Every neighborhood has its own food story, and the best meals in Jackson Hole are often the ones you discover by accident — turning down a side street because something smelled incredible, or sitting at a counter because the only table was taken. Trust your instincts, tip generously, and eat with the kind of open-minded enthusiasm that Jackson Hole's best chefs bring to their kitchens every day.
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