Atelier Carnem
About Atelier Carnem
Atelier Carnem is a hidden gem in the Latin Quarter, specializing in dry-aged meats grilled over a real wood fire. Their selection includes Irish Angus, Salers, and New Zealand Black beef, all matured between 30 and 90 days. The intimate atmosphere and gourmet approach make it perfect for couples and meat connoisseurs seeking a special dining experience.
9 years in business
Location
5 Rue du Pot de Fer
Paris, FR 75005
Hours of Operation
Location
Paris, FR 75005
Frequently Asked Questions
Last updated April 2026
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