Bayonet

About Bayonet

Bayonet, led by Chef Rob McDaniel, is a spirited raw bar and seafood-forward restaurant located in Birmingham's Berry Building. The menu evolves with the seasons, featuring dishes such as tuna chop, swordfish reuben, and the signature tuna burger. The restaurant emphasizes responsible dining by sourcing seafood and produce with integrity, working closely with Gulf fishermen and regional farmers. The cocktail program adds to the experience with tableside martinis and mellow drip coffee service. The name 'Bayonet' reflects strength and endurance, embodying the spirit of the establishment. The atmosphere is vibrant and welcoming, making it a popular spot for both casual diners and those seeking a refined seafood experience.

5 years in business

Location

Hours of Operation

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Location

Birmingham, AL 35203

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