International Culinary Institute of Myrtle Beach

About International Culinary Institute of Myrtle Beach

The International Culinary Institute of Myrtle Beach, a division of Horry Georgetown Technical College, provides comprehensive culinary education and community cooking classes. Their state-of-the-art facilities include teaching kitchens, a bakery, and a student-run restaurant, The Fowler Dining Room. They offer classes for all skill levels, covering topics like knife skills, sauces, international cuisines, and specific preparations such as pasta making and baking. The institute also hosts special events and themed dinners open to the public, providing a platform for students to gain practical experience.

12 years in business

Location

Hours of Operation

Location

Myrtle Beach, SC 29577

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