Best Restaurant in Reykjavik, Iceland — 2026 Top-Rated Pros
Browse 45 verified restaurant providers in Reykjavik. Reviews, hours, and direct contact — free to use.
In Reykjavik, Iceland: Restaurant discovery is the category Yelp built a $3B business on, and the 250 U.S. cities of restaurant inventory on Recommended.app reflects a different premise: discovery by people who actually live in the city, not by review counts of out-of-town travelers. The directory includes the full menu of restaurant categories — fine dining (chef-driven, multi-course, $80 to $250+ per person), upscale casual ($35 to $85 per person), neighborhood casual ($18 to $40 per person), quick-service and counter-service, brunch specialists, dive bars with food, food halls, and every regional cuisine focus. For high-end restaurants specifically, reservations matter — many of the top spots in major metros book 30–90 days ahead, and walk-in availability is rare on weekends. Resy, OpenTable, and Tock are the major reservation platforms; some restaurants now do direct-only booking through their own site. Brunch is the highest-margin meal for most restaurants and the most over-rated category — places that are great at dinner often phone it in for Sunday brunch service. Beyond reviews, the most useful signal for restaurant quality is whether locals fill the dining room on a Tuesday night. Tourist restaurants are full Saturdays only.
Top Restaurant in Reykjavik (45)
Matarkjallarinn (Food Cellar)
Reykjavik, IS
Steikhúsið - The Steakhouse
Reykjavik, IS
Hereford Steakhouse
Reykjavik, IS
Kore at Hlemmur Mathöll
Reykjavik, IS
Fuku Mama
Reykjavik, IS
KORE
Reykjavik, IS
VietExpress Restaurant
Reykjavik, IS
Pho Vietnam Restaurant
Reykjavik, IS
Banh Mi
Reykjavik, IS
Mar Restaurant
Reykjavik, IS
Sumac Grill + Drinks
Reykjavik, IS
Meze Restaurant & Bar
Reykjavik, IS
Sandholt Bakery
Reykjavik, IS
Kaffivagninn
Reykjavik, IS
Grái Kötturinn
Reykjavik, IS
Flatey Pizza
Reykjavik, IS
The Coocoo's Nest
Reykjavik, IS
Reykjavík Pizzeria
Reykjavik, IS
Sjávargrillið (The Seafood Grill)
Reykjavik, IS
Messinn
Reykjavik, IS
Fiskfélagið (The Fish Company)
Reykjavik, IS
Dirty Burger & Ribs
Reykjavik, IS
Seni's BBQ
Reykjavik, IS
Grillmarkaðurinn
Reykjavik, IS
Grái Kötturinn (The Grey Cat)
Reykjavik, IS
Laundromat Café
Reykjavik, IS
Le Kock
Reykjavik, IS
Nana Thai
Reykjavik, IS
Krua Thai
Reykjavik, IS
Ban Thai
Reykjavik, IS
Indian Curry House Reykajvík
Reykjavik, IS
Indian Food Box – Takeaway
Reykjavik, IS
Austur-Indíafélagið
Reykjavik, IS
Maru
Reykjavik, IS
Osushi
Reykjavik, IS
Sushi Social
Reykjavik, IS
Fonix - Restaurant I Take away 凤凰餐馆
Reykjavik, IS
Jia Yao
Reykjavik, IS
Fine Restaurant
Reykjavik, IS
Culiacan – Mexican Grill
Reykjavik, IS
La Poblana
Reykjavik, IS
Tres Locos
Reykjavik, IS
Italia Restaurant
Reykjavik, IS
Caruso
Reykjavik, IS
Grazie Trattoria
Reykjavik, IS
What to Look For
Read recent reviews specifically (last 60 days) — kitchens change fast with chef and management turnover. For high-end dining, book through Resy, OpenTable, Tock, or the restaurant's direct site as early as possible. Verify whether they accept walk-ins at the bar (often Yes even when the dining room is fully booked). For dietary restrictions (vegan, gluten-free, allergies), call ahead — the website menu rarely reflects what they can actually accommodate.
Frequently Asked Questions
How much should I tip at a restaurant?
U.S. norms: 18–22% pre-tax on full service, 15% as a floor for adequate service, 25%+ for exceptional service. For takeout, 10–15% is the modern expectation (many delivery apps default to this). For counter service, the tip jar at the register expects $1–$2 or rounding up. Buffets and self-service: 10% to the staff who clear plates and refill drinks.
How far in advance should I make a reservation?
Top-rated fine dining in major metros: 4–12 weeks ahead, with reservations dropping for the next month on the same day each month. Upscale casual: 1–2 weeks. Neighborhood casual: same-day to 2 days ahead. Walk-in is realistic for casual but not for top spots on Friday or Saturday.
Should I trust restaurant reviews online?
Use multiple sources. Google Reviews capture the broadest sample but skew toward middle-of-the-bell-curve experiences. Specialty platforms (The Infatuation, Eater, local critics) skew toward foodie audiences and quality signals matter more there. The most useful pattern: read reviews from the last 60 days specifically — restaurants change quickly with kitchen turnover.
What''s the difference between fine dining and upscale casual?
Fine dining: tasting menus, formal service, dress codes, $80+ per person, often 2–3 hour dining duration, sommelier on the floor. Upscale casual: à la carte menu, less formal service, $35–$85 per person, 90-minute dining duration, wine list rather than sommelier. Different occasions warrant different categories.
How do I know if a restaurant is family-friendly?
Check whether they have a kids menu (most family-friendly do), whether they take reservations for groups with kids, and whether reviews mention noise levels. Loud is often good for kids; quiet upscale spots are stressful with toddlers. Brunch is generally more kid-friendly than dinner regardless of the restaurant.
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