FARM

Went back to FARM for Saturday brunch. The short rib benedict is $18 and incredible. The bloody mary bar is DIY — build your own for $12. The brunch crowd is more relaxed than dinner service. 4 stars because brunch wait was 45 minutes without reservation. But the food quality justifies it.

👍 11 people found this helpful

The customer service here sets them apart from everyone else in the area. They remember you, they care about the details, and they go out of their way to make it right.

The benchmark for what good service should look like. I wish more businesses operated with this level of care and professionalism. Would give ten stars if I could.

My go-to recommendation whenever anyone asks. I have never heard a negative word from anyone I have sent here. They just do good work for fair prices consistently.

FARM in North Las Vegas serves incredible farm-to-table food. The short rib is fall-off-the-bone tender. $22-38 for entrees. The space is beautiful — exposed brick, warm lighting. Not what you expect in NLV but that's what makes it special. Reservations recommended on weekends.

👍 16 people found this helpful

At this point I cannot imagine using anyone else. They have become such a reliable part of my routine that switching would feel like a downgrade no matter where I went.

Hard to find good service providers these days but these folks are the real deal. Honest, skilled, and they treat your project like it matters. Highly recommend.