Haoma

About Haoma

Haoma is Bangkok's first urban farm-to-table Indian restaurant, holding both a Michelin Star and a Green Star for sustainability. The restaurant grows its own fish and herbs, offering a 10-course tasting menu that reimagines traditional Indian dishes with a zero-waste philosophy. Signature dishes include farm-raised fish prepared in innovative ways, showcasing bold and distinct flavors. The atmosphere is intimate and eco-friendly, providing a unique dining experience for those passionate about sustainability and modern Indian cuisine.

14 years in business

Location

Hours of Operation

Location

Bangkok, TH 10110

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