Juksunchae
About Juksunchae
Juksunchae is Bangkok's first Korean fine dining restaurant, helmed by Executive Chef Henry Lee. The restaurant offers seasonal tasting menus that blend modern and traditional Korean cuisine, emphasizing local ingredients. Signature dishes include hand-dived Busan scallops and 14-day aged Jeju pork. The intimate and elegant ambiance, bathed in warm light, provides a sophisticated dining experience. The restaurant was added to the 2024 Michelin Guide, reflecting its culinary excellence.
5 years in business
Location
5/F Woodberry Common, 15/3 Soi Ruamrudee
Bangkok, TH 10110
Hours of Operation
Location
Bangkok, TH 10110
Frequently Asked Questions
Last updated April 2026
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