Yuzan

About Yuzan

Yuzan offers a distinctive 'niku-kappo' course, blending traditional Japanese cuisine with a modern focus on premium meats. The chef prepares each course live, adapting to guest preferences for a personalized experience. Specialties include charcoal-grilled wagyu, with options like rump, sirloin, or fillet cuts, seasoned with house-blended non-oil dressings and historical condiments like 'irizake' (a soy sauce predecessor). The elegant setting features both counter and private seating, making it ideal for anniversaries and business receptions.

9 years in business

Location

Hours of Operation

Location

Tokyo, JP 104-0061

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