Bo.lan

About Bo.lan

Bo.lan, a distinguished MICHELIN star restaurant, offers an exquisite Chef's Tasting menu curated by Chef Duangporn Songvisava and Chef Dylan Jones. The restaurant emphasizes seasonal ingredients and the often-overlooked aromatic aspects of Thai cuisine. Each dish on the rotating menu showcases meticulous preparation and a deep respect for Thai culinary traditions. Bo.lan's commitment to sustainability is evident through its support of local communities and artisans who supply ingredients like fish sauce from Samut Songkram, sea salt from Chachoengsao, and shrimp paste from Krabi, thereby preserving cultural culinary heritage. The intimate setting and dedication to authenticity make it a must-visit for those seeking a refined Thai dining experience.

4 years in business

Location

Hours of Operation

Location

Bangkok, TH 10110

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